Arugula & Feta Pasta
Ingredients
8 ounces Linguine
4 garlic cloves, minced
Olive oil for sauteing
2 cups baby Arugula leaves
8 ounces crumbled Feta cheese or Ricotta Salata
1/3 cup Parmesan, shredded, plus more for serving
Extra-Virgin Olive oil for drizzling
Sea or Kosher Salt & fresh Black Pepper, for serving
Fresh squeezed lemon, optional
Preparation
1
Cook the pasta according to package directions to al dente.
2
When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
3
Add the arugula and saute until the leaves begin to wilt. Turn off heat.
4
Drain pasta and reserve 1/4 cup of the pasta water. Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
5
Serve with a drizzle of olive oil and Parmesan cheese.
.
Yield:
4.0
Added:
Saturday, February 13, 2010 - 7:27am
