Tasty Flower Crab Soup
Ingredients
1 Flower Crab
250g Enoki
1 sprig Spring Onion
500ml Chicken broth
5 tbsp Carnation Evaporate Milk
1 tso Oyster sauce
½ tsp Salt
! tsp minced Ginger
2 tsp Chinese Cooking Wine
Preparation
1
When choosing crab, get one with roes for tastier soup base.
2
Wash crab thoroughly. Remove crab legs by twisting & pulling them off. Loosen shell by lifting it, then turning crab over to remove shell by peeling it apart from body as shown in pix .
3
Dispose gills from body. Rinse crab.
4
Crack the legs.
5
Cut off roots from Enoki & set aside.
6
Heat stock & add crabs. Simmer for about 10 mins. Over-cooking will turn meat tough.
7
Add Enoki, Spring Onion, Milk, seasonings & stir well. Lastly, add wine to your aromatic soup & you’re ready to serve your tasty dish!
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About
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
Yield:
3
Added:
Friday, May 4, 2012 - 1:30am
