Oven-Roasted Tomatoes
Ingredients
2 pints cherry tomatoes or grape tomatoes
2 tablespoons olive oil
salt to taste
freshly-ground black pepper to taste
Preparation
1
Preheat oven to 250 degrees. In large bowl, toss tomatoes with oil and season with salt and pepper to taste. Line baking sheet with rack and place tomatoes on rack.
2
Roast tomatoes for 6 hours, until they look like big, red, juicy raisins.
Tools
.
About
Plum tomatoes may also be used.
Yield:
1.0 pint
Added:
Friday, December 10, 2010 - 1:02am
