Granary Flour Bread

Photo: flickr user ellenm1

Ingredients

1 pound granary flour substitute

2 teaspoons salt

400 ml water

1 ounce butter

1 tablespoon dried yeast

1 teaspoon sugar

1 tablespoon malt extract

* Mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat

If you get real granary flour reduce the salt to 1.5 tsp.

NOTES : Granary Flour is a whole-wheat flour with added malt wheat flakes. AFAIK, it is only produced in England.

I have the following recipe for a substitute:mix 1 lb whole wheat flour, 6 oz bread flour and 6 oz cracked wheat.

It's a straight dough bread with the following recipe:

1.0 servings

Wednesday, December 9, 2009 - 1:16am

Anonymous