Sausage Lentil Soup
Ingredients
16 oz Hot Italian Sausage
1 cup carrot, diced
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
2 cups sweet potato/yam, diced
2 cups frozen vegetable mix
1 cup lentil, rinsed
2 beef bouillon cubes
2 cup shredded kale, firmly packed
1/4 cup chopped cilantro
1 teaspoon dried basil
5 cups hot water
sour cream for topping (optional)
Preparation
1
Remove sausage skin. In a large skillet, brown sausage over high heat. Use your spatula to break the meat in small pieces. Stir for about 2-3 minutes.
2
Place prepared vegetables in crock pot.
3
In a large bowl, dissolve beef bouillon cubes in hot water. Add basil, chopped cilantro and lentil.
4
Pour lentil mixture over the vegetables and place sausage on top. Don't stir.
5
Cover and cook on high for 6 hours or on low for 10-12 hours.
6
Serve with sour cream.
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About
Loaded with vegetables, sausage, and lentils, this hearty slow cooked Sausage Lentil Soup is extremely savory and healthy! Get the recipe now.
Yield:
6-8 servings
Added:
Friday, March 10, 2017 - 1:50am
