Mushroom and Swiss Patty Melt With Peas

Ingredients

1/4 pound ground turkey, formed into a patty

salt and ground pepper to taste

2 teaspoons extra virgin olive oil

1/2 small onion, sliced

1/2 cup sliced mushrooms

1/4 cup frozen peas

2 tablespoons grated Swiss cheese

Preparation

Season patty with salt and pepper. Heat oil in a large skillet over medium-high heat; cook patty until golden brown on one side, about 3-4 minutes. Flip patty and move to one side of the skillet.

Add onions, mushrooms, salt and pepper to the vacant side of the skillet; cook until softened and golden brown, about 5 minutes. Add peas and cook for one minute longer.

Sprinkle patty with cheese and transfer to a plate. Spoon hot vegetable mix over patty and serve.