Sweet Potato and Chicken Sausage Breakfast Skillet
Ingredients
1 tablespoon olive oil
1 large onion, diced
2 peppers, diced (I prefer red and yellow for color)
4 cloves garlic, minced
2/3 pounds spicy chicken sausage
4 cups shredded sweet potatoes (about 2 medium-sized potatoes)
6 eggs
1 teaspoon salt
1 teaspoon pepper
Preparation
1
Preheat oven to 450 degrees.
2
Heat oil in a large oven-safe skillet over medium-high heat.
3
Add onions and sauté for 3 minutes, stirring occasionally. Add garlic, peppers, and salt and pepper and sauté 3 more minutes.
4
Add chicken sausage and cook 5 minutes, or until cooked through.
5
Add shredded sweet potatoes and sauté, stirring often, for 5 minutes until they’re softened.
6
Stir in parsley and apple cider vinegar.
7
Make 6 shallow impressions spaced evenly around the skillet, then crack an egg into each spot (you may want to crack each egg into a small bowl first to make sure the yolk stays intact, then pour it into place in the skillet).
8
Bake for 7-8 minutes, or until eggs are cooked to your liking.
9
Sprinkle eggs with salt and pepper, and garnish the entire skillet with more chopped parsley.
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About
Sweet Potato & Chicken Sausage Breakfast Skillet: everything you love about breakfast all in one pan... a well-balanced, tasty meal for any time of day!
http://tasteandsee.com/sweet-potato-chicken-sausage-breakfast-skillet-recipe/
Yield:
6 servings
Added:
Sunday, February 19, 2017 - 12:33pm
