Feta Greek Salad

Photo: flickr user Ruth L

Ingredients

1 small head Romaine lettuce torn into bite size pieces

3 Tomatoes, cut up

1 Onion, thinly sliced

1 Green pepper seeded and chopped

1 Cucumber, peeled & sliced

1 cup Black olives, Greek

1/2 pound Feta cheese sliced or cut into chunks

1/4 cup Olive oil

2 tablespoons Vinegar

1 pinch Oregano, salt, and pepper to taste

Preparation

Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

Comments

Permalink J4nine
February 23, 2011

i love Greek salad m mm

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Tags:

European

ethnic

dairy

American

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 12:26pm

Creator:

Andie Mitchell

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