Simple Popovers

Photo: flickr user norwichnuts

Ingredients

1 cup Gold Medal all-purpose flour see * Note

1 cup milk

1 teaspoon salt

Preheat oven to 450 degrees. Generously grease a 6-cup popover pan or six, 6-ounce custard cups.

Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.

Bake 20 minutes.

Reduce oven temperature to 350 degrees. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

* Note: Do not use self-rising flour in this recipe.

6.0 popovers

Saturday, February 13, 2010 - 4:43pm