Ginger Shrimp and Pepper Stir Fry


Photo: flickr user norwichnuts
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Ingredients

1 small Red Lobster Cocktail Shrimp Party Platter
1 1/2 tablespoons powdered ginger - (to 2 tbspns)
1 lrg garlic clove minced
1/4 cup oil
1 1/2 cups fresh mushroom halves
1/2 medium red pepper in ¼" julienne strips
1/2 medium green pepper in ¼" julienne strips
1/4 cup soy sauce
2 tablespoons sugar
cup sherry
Salt to taste
2 green onions chopped
1/2 tablespoon cornstarch mixed with
3 tablespoons water
Cooked white rice

Preparation

1
Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.
2
Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.
3
Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice.
4
This recipe yields 4 to 6 servings.

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Tags:

shrimp
Shellfish
seafood

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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