Portuguese Olive Oil Orange Cake
Ingredients
Wet Ingredients
1 1/2 cups extra virgin olive oil
1 1/2 cups orange juice, preferably freshly squeezed
5 eggs
Dry Ingredients
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 3/4 teaspoons kosher salt
3 cups granulated sugar
Glaze
1 cup confectioner sugar
2 teaspoons of orange juice
Preparation
3
4
Add orange juice to egg mixture.
5
Mix until fully incorporated.
6
Add olive oil and flower alternating little by little into egg mixture until fully incorporated.
7
Mix until it becomes a nice batter with ribbon consistency.
9
Take a Bund pan and spray it with cooking spray.
10
Pour batter into Bund pan.
12
Cool for 30-60 minutes.
13
Combine glaze thoroughly and drop on cake.
.
About
Mark Green, Executive Chef at Brooklyn's Glatt A La Carte, shared this recipe with me.
Yield:
12.0
Added:
Tuesday, November 16, 2010 - 3:13pm
