Maple Syrup Muffins
Ingredients
1/4 cup Milk
1 Egg
1 3/4 cups Flour
2 1/2 teaspoons Baking powder
1/4 teaspoon Salt
1 cup Maple syrup
1/4 Butter, melted
Preparation
1
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Tools
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Yield:
9.0 servings
Added:
Monday, November 30, 2009 - 12:41pm
