Shirred Eggs With Spinach
Ingredients
1/4 cup blanched spinach, squeezed and roughly chopped, divided
2 eggs
2 tablespoons heavy cream, divided
2 tablespoons shredded Gruyère cheese, divided
salt and black pepper
micro chives for garnish (optional)
2 pieces of whole grain toast (optional)
Preparation
1
Preheat oven to 425°F. Lightly oil two (4-inch) ramekins and set aside.
2
Place some spinach ion the bottom of each ramekin. Next crack an egg onto the spinach being careful not to break the yoke. Top each egg with 1 tablespoon of cream. Sprinkle with cheese. Season with salt and pepper.
3
Place in the oven and bake for 8 to 10 minutes (8 for a more runny yolk, 10 for a firmer yolk). Remove from the oven and serve immediately topped with micro chives and buttered toast.
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About
Shirred eggs with spinach, an easy, elegant weekend breakfast.
Other Names:
baked eggs, coddled eggs, eggs
Yield:
serves 2
Added:
Friday, January 18, 2019 - 1:14pm
