MOM’S BEST HOMEMADE BANANA BREAD
Ingredients
3 very ripe bananas
1 1/2 cups flour
3/4 cup granulated sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped walnuts or pecans
Preparation
1
Preheat oven to 350°
2
Beat together butter, sugar, vanilla, egg
3
Add bananas.
4
With a potato masher or a fork, mash in banana and mix well.
5
Add flour, baking soda and salt.
6
Stir until everything is combined.
7
Add nuts and stir again.
8
Spray a loaf pan with non-stick cooking spray.
9
Pour mixture into loaf pan.
10
Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
.
About
Mom’s Best Homemade Banana Bread is an easy, full-proof banana bread recipe. I know because my Mom made it several times a month.
Five things I know about baking:
1) Use a good recipe
2) Read the recipe before you begin doing anything
3) Measure accurately
4) Know your oven – oven temps vary
5) Don’t take shortcuts
Yield:
1 LOAF
Added:
Thursday, August 17, 2017 - 2:14pm
