Holiday Loaf

Photo: flickr user Rodrigo Galindez

Ingredients

3 1/2 cups Brown rice, cooked

1/2 cup Wild rice, cooked

2 cups Soy milk

4 cups Bread crumbs

2 cups Walnuts, chopped

3 cups Onion, finely chopped

2 cups Celery, finely chopped

4 tablespoons Parsley, chopped

4 tablespoons Soy sauce, low sodium

2 teaspoons Basil, fresh or dry

1/2 teaspoon Sage

1/2 teaspoon Paprika

2 dash pepper

1/2 teaspoon Salt (optional)

6 teaspoons Egg replacer

4 tablespoons Water

Preparation

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.

Serve with mushroom gravy, entered separately.

Tools

Place your ad here
Loading...

About

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a great stuffing. Also can be served as "sloppy Joe" Covered with marinara