Frozen Pumpkin Pie


Photo: flickr user turtlemom4bacon
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Ingredients

1 cup canned pumpkin
1 quart vanilla ice cream
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 (9 inch) graham cracker crust
1 1/2 cups brown sugar
2/3 cup dark corn syrup
1/2 cup water
2/3 cup evaporated milk
2 tablespoons sherry
1/2 cup chopped nuts

Preparation

1
Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve.
2
To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. Sauce may be served hot or cold.

Tools

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About

Top with whipped cream, if desired.

Tags:

Thanksgiving
pie
Holiday
Dessert
autumn

Yield:

6.0 to 8 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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