Barrel To Barrel


Photo: Melissa Peterman
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Ingredients

1 ounce Oloroso Sherry
1 ounce Single Malt Scotch
1/4 ounce Pedro Ximenez Sherry
1/4 ounce Nocino

Preparation

1
Stirred gently over ice, strained into a copita and garnished with flamed orange zest.
.

About

Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.

Yield:

8.0 servings

Added:

Tuesday, February 23, 2010 - 1:26pm

Creator:

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