Fresh Strawberry Rhubarb Compote

Photo: kris

Ingredients

2 cups rhubarb, diced into ½ inch pieces

2 cups strawberries, cut into bite size pieces

1/2 cup water

1 tablespoon lemon juice

In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.

Cover saucepan and simmer for 5 minutes. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.

Remove from heat and chill.

http://munchinwithmunchkin.wordpress.com/2011/06/02/strawberry-rhubarb-compote/

6.0

Thursday, June 2, 2011 - 6:22am