Sunshine Squash
Ingredients
1 butternut squash - (abt 2 lbs) peeled, seeded,
and diced
1 can tomatoes - (14 ½ oz) undrained
1 can corn - (15 oz) drained
1 medium onion coarsley chopped
1 garlic clove minced well
1 green bell pepper seeded, and
cut into 1" pieces
1 canned green chili coarsely chopped
1 cup chicken broth
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 tablespoon tomato paste plus
1 teaspoon tomato paste
Preparation
1
Combine all ingredients except tomato paste in slow-cooker. Cover and cook on LOW 6 hours or until squash is tender.
2
Tools
.
Yield:
6.0 servings
Added:
Saturday, February 13, 2010 - 11:32pm
