Valentine Cupcakes

Photo: flickr user I Don't Know, Maybe.

Ingredients

24 Reynolds bake cups

1 pkt (14.5 oz.) white cake mix

1 can White or pink ready to spread frosting

Red cinnamon candies

Chocolate candy bars

Preparation

Place bake cups in muffin pans; set aside. Preheat oven to 350 F.

Prepare cake mix following package directions for cupcakes.

Fill bake cups 2/3 full with cake batter.

Bake 18-23 minutes, following package directions. Cool.

Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30%% power, 15 to 30 seconds.)