Country Style Spare Ribs
Ingredients
1 lb Spare ribs or pork chops
1 cup catsup
1 teaspoon celery seed
1/4 cup vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 cup brown sugar
1/4 cup Worcestershire sauce
2 cups water
Preparation
1
Trim all fat from the meat. Brown it in a large frying pan.
2
Mix all remaining ingredients in a small saucepan and simmer for 30 minutes.
3
Coat pork chops with sauce. Place the meat on a rack set on top of a foil lined cookie sheet. Bake for 30 minutes, turning and basting the chops every 10 minutes.
Tools
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Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 2:04pm
