Neapolitan Pasta Sauce
Ingredients
1 tablespoon olive oil
1 onions, medium
2 teaspoons garlic, crushed
1 tablespoon tomato paste
1/4 cup white wine
450 grams whole peeled tomatoes
1/2 teaspoon sugar
1 tablespoon basil
1 tablespoon parsley, chopped
1 teaspoon lemon juice
Preparation
.
About
Serve over hot pasta.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am