Colman's Sweet Potato & Mustard Mash
Ingredients
2 large sweet potatoes
110ml double cream
3 level teaspoons Colman's Prepared Mustard
Juice of 1 lemon
Preparation
1
Peel the sweet potatoes and cut them into large cubes.
2
Boil them for 10 minutes in salted water until they are just tender but not soft.
3
Drain, and transfer to a blender and add the cream. Zap for about 30 seconds until you have a smooth mixture.
4
Return the potatoes to the pan and stir in the mustard, warm through and add the lemon juice.
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About
Delicious, sweet & spicy twist on classis mashed potatoes! Just in time for the holiday season!
Yield:
4 Servings
Added:
Monday, October 17, 2011 - 12:34pm
