Thai Vegetables

Photo: flickr user avlxyz

Ingredients

1 tablespoon oriental sesame oil

2 teaspoons minced peeled fresh ginger

1 lrg garlic clove minced

1 red bell pepper cut lengthwise

into thin strips

6 ounces shiitake mushrooms stemmed, sliced thin

3 lrgs green onions thinly sliced

on sharp diagonal

3 cups thinly-sliced bok choy, green leaf tops

only - (from 1 bunch)

Salt to taste

Freshly-ground black pepper to taste

Preparation

Heat oil in heavy large skillet over high heat. Add ginger and garlic; saute 20 seconds. Add bell pepper and mushrooms; saute until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and saute until just wilted, about 2 minutes. Season with salt and pepper.

This recipe yields 4 servings.