Scalloped Potatoes

Photo: flickr user Avoir Chaud

Ingredients

4 lrgs potatoes peeled and thinly sliced

flour to dust

oil for deep frying

1 cup self-rising flour

1 tablespoon plain flour

water

Preparation

Dust potato slices with flour and heat oil.

To make batter: Place flours in a bowl and whisk in enough water to make a smooth batter (not too thick) Dip potatoes into batter and fry in oil until lightly brown. Drain on absorbent paper. When ready to serve, reheat oil and refry until golden and tender. Drain and serve.