Snicker Bars

Photo: flickr user vm2827

Ingredients

12 ounces Milk chocolate chips

2 tablespoons Shortening

30 Vanilla caramels

2 tablespoons Water

1 cup Chopped peanuts

Preparation

Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes). Put caramels, butter and water in bowl and heat in microwave.

Stir until smooth. Blend in nuts. Pour over first chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat remaining chocolate. if necessary, pour over top, chill, cut and enjoy.