Superbowl Buffalo Chicken Cheese Dip
Ingredients
8 oz container of cream cheese
6 oz shredded sharp cheddar cheese
8 oz Garlic buffalo wing sauce (If you can’t find garlic, use the regular kind)
1/4 cup blue cheese dressing
10 oz can of chicken (or about 6-8 oz cooked shredded chicken)
1/4 – 1/2 cup Panko bread crumbs (depending on your bake ware size)
Preparation
1
Preheat oven to 375F.
2
In a microwave-safe bowl, combine the cream cheese, shredded cheddar cheese, and the garlic buffalo wing sauce. Microwave for 30 seconds at a time, until the mixture is soft enough to be stirred (about 2 minutes total, but stop and check every 30 seconds, since all microwaves are different). Stir well.
3
Drain the can of chicken. Add the chicken chunks and the blue cheese dressing to the dip.
4
Transfer the dip into your bakeware (oven-safe bowls are perfect for this). Top with panko breadcrumbs.
5
Bake at 375F for 15 minutes, or until the dip is bubbling around the edges and the breadcrumbs start to brown.
6
Carefully remove from oven and let stand 5 minutes before serving so the bowl can cool down.
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About
This Buffalo Chicken Cheese Dip is perfect for a Superbowl party, or for a dinner when you don't want to get your hands sticky with buffalo sauce.
Yield:
2 bowls
Added:
Thursday, January 15, 2015 - 4:12pm
