Yogurt Marinade


Photo: flickr user citymama
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Ingredients

1 onion, coarsely chopped
2 1/4 cups low-fat plain yogurt
Salt and pepper

Preparation

1
Place the onion in a food processor and process to a puree.
2
Next push the puree through a strainer and into a bowl.
3
Add the yogurt and season with salt and pepper.
4
Marinate meat for 3-4 hours.

Tools

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About

From, "The Silver Spoon."

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:17pm

Creator:

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