Grilled Salmon Steaks With Onions and Peppers

Photo: flickr user The Gifted Photographer

Ingredients

4 Pacific salmon steaks, cut approx 1" thick

1/2 teaspoon rosemary

1/4 teaspoon Tabasco

4 large green pepper, sliced into rings

4 large white onion, sliced

1 cup dry red wine

1/2 cup olive or salad oil

1/2 cup lemon juice

2 shallots, chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon salt

Preparation

Rinse salmon under cold running water and set aside. In a shallow glass bowl, combine all remaining ingredients. Place salmon steaks in a single layer in marinade. Cover and refrigerate 1-2 hours.

Remove from refrigerator; bring to room temperature. Remove salmon, reserving marinade, to well-oiled wire toast racks. Top each steak with a green pepper ring and an onion slice. Close rack and barbecue, vegetable side down, over medium-hot coals for 5-7 min. or until lightly browned. Baste with marinade, turn, baste again. Continue barbecuing 5 min. more or until flesh is opaque when fork-tested.