Nutella Chocolate Fudge Brownies

Photo: Bunny Engle

Ingredients

5 ounces squares unsweetened chocolate

1 cup butter (2 sticks)

2 1/2 cups sugar

4 large eggs

1 tablespoon pure vanilla

1/8 teaspoon salt

1 cup unbleached white flour

1 cup chopped nuts and/or chocolate chips, optional

1 whole jar of Nutella

Preparation

Preheat oven to 350 degrees F.

Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan.

Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat.

Using a wooden spoon or spatula, add sugar and stir until well mixed.

Add eggs, vanilla and salt and beat well with a wooden spoon.

Fold in flour and mix just until smooth. Do not over mix. This is also the time to fold in chopped nuts & chocolate chips.

Pour into prepared pan.

Bake at 350 degrees for 30-40 minutes or until knife comes out clean.

Cool for about 15 minutes, then spread desired amount of Nutella over warm brownies.

Sprinkle with more nuts, chips sprinkles or whatever else you like!

Cool completely before cutting into squares.

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About

I've never made anything with Nutella. But these brownies looked so good I couldn't wait to crack a jar open and make them! The smell of baking brownies filled the house. I added about a third of a cup of Nutella to the batter and a handful of milk chocolate chip as suggested by Donna Diegel from the Providence Food Examiner where this recipe came from . The rest of the Nutella went on top as a frosting. Pure chocolate heaven I tell ya!!