Spaghetti Carbonara
Ingredients
7-9 oz. of bacon or pancetta
2 whole eggs
1 additional egg yolk
¼-cup white wine
1 oz (1 cup) of freshly shredded parmesan cheese
Black pepper, to taste
Fresh, chopped parsley, to taste
Preparation
1
Boil the water for the pasta for cooking.
2
Slice the bacon into small pieces and cook it at medium-low heat until it’s crisp. Start the pasta.
3
In a bowl, whisk eggs, egg yolk and half the grated cheese. Add black pepper, to taste.
4
Your spaghetti should have a couple of minutes left to cook at this point.
5
Pour wine into the bacon pan (leave bacon in pan) to deglaze. Turn off heat.
6
Drain the spaghetti when done, add to pan. Toss with the bacon.
7
Add the egg mixture and toss until the residual heat from the pasta cooks the eggs.
8
Serve with parsley and remaining cheese.
.
About
Carbonara is one of the easiest to make Italian meals for the home. Cooking the pasta and bacon actually takes the longest. It’s super delicious and filling.
Other Names:
Pasta carbonara
Yield:
2-4
Added:
Friday, May 12, 2017 - 7:13pm
