Vegan Cherry Cobbler

Ingredients

:Fruit:

1/2 cup sugar

:Batter:

2 cups flour

1/4 teaspoon salt

1/2 cup sugar

1 1/2 cups soy milk

Combine all fruit ingredients in a saucepan and stir over medium heat until sugar is dissolved; remove from heat and set aside.

Combine dry batter ingredients; add wet ingredients and whisk until mixture resembles cake batter.

Place cherries in the bottom of a greased 9" x 9" pan. Pour batter over the top.

Bake at 325 degrees for 50-60 minutes or until batter is firm to the touch and a toothpick inserted comes out clean.

A great use for fresh cherries!

6.0 to 8

Sunday, December 6, 2009 - 2:10am