Creamy Chocolate Pudding With Coconut Whipped Cream
Ingredients
1 package soft tofu
5 tbsp. dark chocolate chips
1 tbsp. non-dairy milk (almond, soy, rice)
1 can coconut milk (chilled in fridge overnight)
1 tsp. vanilla extract
chocolate shavings
Preparation
1
Pudding:
2
Melt chocolate in a microwave safe container with non-dairy milk.
3
Add melted chocolate with tofu in blender (I use a magic bullet).
4
Blend until smooth.
5
Put into serving dishes.
6
Coconut Whipped Cream Topping:
7
Put 1 can of coconut milk in fridge overnight.
8
Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).
9
Scoop out hardened coconut mixture into a separate bowl and whip.
10
Add vanilla extract or a sweetener for added flavour.
11
Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.
.
About
This chocolate pudding is one of the quickest desserts to throw together and I guarantee it will leave you wanting more. It's non-dairy, with the whipped cream being made from coconut milk (who knew?). Did I mention it also happens to be vegan?
Yield:
2
Added:
Wednesday, March 11, 2015 - 6:05pm
