Spaghetti Sauce

Ingredients

3/4 cup finely chopped onions

1 6 ounce can tomato paste

3 15 ounce cans tomato sauce

1 cup water

2 cloves garlic , chopped

2 bay leaves

1 tablespoon sugar

2 teaspoons dried basil

1 teaspoon dried oregano

2 tablespoons chopped fresh parsley

2 teaspoons salt

Brown the sausage with the onion and drain.

Add the rest of the ingredients and simmer, partly covered, for 2 hours.

Simmering can be done in a crockpot, if desired.

This makes alot of sauce and can be frozen beautifully.

1.0 servings

Monday, November 30, 2009 - 4:27pm