Crisp Calamari

Photo: flickr user avlxyz

Ingredients

2 squid, cleaned

1 cup flour

2 teaspoons grated lemon, rind

1 teaspoon salt

1 teaspoon pepper

6 lemon, wedges

With sharp knife, cut squid crosswise into rings.

In bowl, combine flour, lemon rind, salt and pepper; add squid rings and tentacles, in batches, and toss to coat.

In skillet, heat oil over medium-high heat; cook squid, turning once, in batches and without crowding, for 2 to 3 minutes or until golden.

Drain on paper towel lined plate.

Serve with lemon wedges.

10.0 servings

Thursday, February 11, 2010 - 10:09pm