Fresh Fava Beans With Young Pecorino Cheese

Ingredients

4 pounds Fresh, young unshelled fava beans

1 pound Young, fresh sheeps milk ch

1 drizzle Fresh young extra virgin olive oil

2 Fresh lemon wedges

to taste Freshly-ground black pepper

to taste Course sea salt

1 loaf coarse Italian bread with a good crust

Preparation

Shell the favas and discard pods. Drop beans into boiling salted water and cook for 1 to 2 minutes. Drain and immediately plunge into ice water. Drain again and remove tough outer skin from each bean. Place beans in a bowl.

Serve with slices of good fresh cheese, a drizzle of olive oil, a drop or two of lemon juice, freshly-ground pepper and a few grains of salt on a slice of good peasant bread !

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About

Note: A cheese such as Pecorino Dolce, Fiore Sardo or American Bellweather Farms fresh ricotta or young Pecorino. Do not use an aged grating cheese like Pecorino Romano.