Blueberry Sky Pie

Photo: flickr user batmoo

Ingredients

1 (8 oz.) pkg. cream cheese

1 (6 oz.) can frozen lemonade

1 (4 oz.) can sweetened condensed milk

1 (8 oz.) Cool Whip

1 (21 oz.) can blueberry pie filling

2 graham cracker crusts

Preparation

Beat cream cheese until creamy; add lemonade and condensed milk. Mix until well blended. Fold in 3/4 of Cool Whip and 2/3 of blueberry pie filling. Spread into cracker crust. Chill garnish with whipped topping (Cool Whip) and remaining pie filling. For one pie, halve this recipe.