Holiday Dinner Rolls

Photo: flickr user Matt McGee

Ingredients

1/4 cup Milk

2 tablespoons Water

2 tablespoons Butter or margarine, cubed

1 large egg

4 teaspoons Sugar,

3/4 teaspoon Salt,

1 1/2 teaspoons Bread Machine yeast

1 tablespoon Water

Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer.

Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface.

If necessary, knead in enough flour to make dough easy to handle.

Divide dough into 8 (12 for 1-1/2lb) equal pieces.

Divide each into 3 equal pieces; roll into balls, making 24 (36) balls.

Place 3 balls in each section of 8 (12) Greased 2-1/2" muffin pan cups.

Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Whisk one egg with 1 tablespoon of water to make the glaze.

Brush egg glaze on rolls.

Bake at 375 F for 15 minutes or until done.

Remove from cups; cool on wire rack.

2.0 dozen

Friday, December 10, 2010 - 1:02am