Danish Pancakes

Photo: flickr user eyeliam

Ingredients

1 cup All-purpose biscuit mix

1 Egg, slightly beaten

cup Beer

cup Milk

Jam, jelly or preserves

Sifted confectioners sugar

Preparation

Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectionersU sugar. Serve warm.

Makes 20 small pancakes, about 4-6servings.