Aceitunas Rellenas
Ingredients
Preparation
1
Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate overnight.
2
Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives.
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About
These will keep for a week or more if parsley is added just before serving.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
