Graham Crackers


Photo: flickr user oskay
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Ingredients

1 1/2 sticks butter
2 tablespoons milk
1/2 box powdered sugar
1 cup sugar
2 egg yolks
cup milk
1 1/2 cups graham cracker crumbs
1 cup chopped pecans
1 cup shredded coconut
1 tablespoon vanilla
1/2 stick butter

Preparation

1
Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well.
2
Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.

Tools

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About

A sweet, crisp whole wheat cracker.

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 2:39am

Creator:

Anonymous

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