White Chili Recipe
Ingredients
1 tablespoon coconut oil
1 medium onion, chopped
3 cloves garlic, crushed
1 (4-oz) can chopped green chili peppers
8 ounces mushrooms, sliced
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups homemade turkey bone broth or chicken bone broth
4 cups cooked turkey, diced
2 (15-oz) cans white beans (great northern, cannellini or chickpea)
1 cup shredded Monterey Jack cheese
Fresh parsley leaves for garnishing
Preparation
1
Heat the oil in a large saucepan over medium heat.
2
Add onion and garlic. Slowly cook until fragrant.
3
Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
4
Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
5
Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!
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About
This white chili recipe offers a different take on dark versions of chili. It provides a healthy choice with a lighter color, flavor, and consistency.
Yield:
4 servings
Added:
Wednesday, August 16, 2017 - 4:15am
