Deva Naturals, "Lentil Khichadi With Sunny Side Up !"


Photo: Nitti Sachdeva
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Ingredients

1 cup dried lentils
1/4 cup white rice
5 cups hot water
1/4 cup minced ginger
1/4 cup minced onion
1/4 teaspoon turmeric powd
1/4 cup chopped ripe tomato
2 tablespoons Olive oil
Mango Pickle as much as you like !

Preparation

1
Put all ingredients in a pressure cooker.
2
Cook on medium high till there is pressure built up in the cooker.
3
Turn down the heat and cook for another 3 minutes.
4
Wait till the cooker is completely out of steam and open.
5
The khichadi should be thick and gooey !
6
Serve hot in a soup bowl.

Tools

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About

Khichadi is the vegan version of Chicken and rice soup "for the soul" !
In the old Indian tradition they say when you want to eat light, Khichadi is the way to go !

Yield:

6.0 servings

Added:

Sunday, December 6, 2009 - 2:36am

Creator:

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