Fresh Tomato Salsa


Photo: flickr user one_dead_president
Print this recipe

Ingredients

3 Firm, ripe tomatoes, cored and peeled
1 tablespoon Finely-chopped salad onion or shallots
4 Fresh basil leaves, finely chopped or shredded
2 tablespoons tsp To 1 light olive oil
1 tablespoon Lemon juice
Few drops balsamic vinegar, (optional)
Salt and freshly milled black pepper

Preparation

1
Halve the tomatoes and gently squeeze away the seeds. Cut the flesh into tiny dice and place in a small mixing bowl. Add the onion, basil leaves, oil, lemon juice and a few drops balsamic vinegar (if using) and mix gently.
2
Season to taste.

Tools

.

About

Chopped parsley or coriander could be substituted for the parsley

Tags:

Fruit
condiment
canning
salsa
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos