Vegan Apple Banana Muffins
Ingredients
2 cups flour or rice flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup sugar
1 1/2 cups apple juice
1 apple, diced
2 ripe bananas, mashed
Preparation
1
Preheat oven to 325 degrees. Lightly grease muffin pan.
2
In a large bowl, combine flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
3
Pour the batter into the muffin pan, filling each cup just over half way full.
Tools
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About
Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol for sugar.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
