This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.
Serve with any Mexican dish or eat along with honey.
This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...
Gazpacho has a wonderful sweet and cooling flavor. This cold blended soup also helps keep they...
It was suppose to be a burrito. Or, enchilada. Umm... fajita, maybe? I don't know. Somewhere along...
this recipe is an adaptation from my friend Son Dao's original, which is the spiced chicken sliced...
A note on pronunciation: since this is a New Mexican recipe that has been passed down through...
Patricia Myers is food editor for the Anzona Republic-Phoenix Gazette newspapers. She guarantees...
I wanted to find a great, healthy recipe for a winter day. I found this in the Campbell’s...
If made ahead, cool, cover and chill up to 2 days. Reheat to serve. Optional additions: corn, bell...
This is a great brunch dish, and goes wonderfully some jalapeno cornbread.
Adapted from Epicurious | May 2009 by Nava Atlas.
