Technique: Trimming
About
The process of removing excess fat or parts of food, usually performed by cutting or slicing it off.
Information
Other names: Trim, Trimmed
Translations: Rotājums, Apipjaustymas, Tundere, Podrezivanje, Cắt tỉa, Przycinanie, Trimmen, Обрезки, Γαρνίρισμα, زركشة, 트리밍, Ořezávání, Hiasan, Palamuti, 修剪, Retall, Obrezovanje, Orezávanie, Guarnizione, זמירה, Trimning, Подрезивање, トリミング, Garniture, Besatz, Skæring, Recorte, Обрізки, Viimeistely, Подстригване
