May 29, 2011
Memorial day is the kick off of summer grilling season, and there will be all-American fare a plenty at picnics, parks, and backyards. But what do BBQs look like around the world? For a twist on your usual festivities, try these recipes from Asia, the middle east, and Africa.
Lebanese
You will go to new dimensions of BBQ between the full-power garlic sauce and classic Fattoush salad.
Mongolian
An exciting blend of Asian flavors to satisfy any BBQ enthusiast
East African
Kiwi is used to tenderize the meat and this kebob features the flavors of turmeric, garlic, ginger, cumin, and coriander.
Moroccan
Take your BBQ salmon to new heights with an infusion of spices
Image Sources:
.
