October 6, 2011
Everything tastes better when it's fresh.
Check out this simple method for making your own coconut milk. With just a little effort you can save money and avoid cans lined with BPA laden plastic.
Ingredients
2 brown coconuts
3 to 4 cups filtered water, preferably hot
Equipment
sharp knife
mixing bowl
hammer or rolling pin
kitchen towel
vegetable peeler
blender
butter muslin
mason jar or pitcher
For the rest of the directions click here.
Thanks Nourished Kitchen!
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