Must-Read Blog Posts: Pasta, Pasta, Pasta!

March 5, 2012

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

This is a dynamite baked pasta dish with unexpected flavors.

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Image Sources:

Anna Costa Food
Bev Cooks
Anna Costa Food
Eat Your Vegetables
Cookie + Kate
Heather Cristo Cooks

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Tags:

pasta
Italian
rigatoni
potato
brussel sprouts
ravioli
pesto
penne
goulash

Categories:

Recipes & Cooking
Vegetables
Comfort Food
Italian & European
Pasta

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